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Revision as of 05:52, 12 January 2015



Cooking Quinoa - Stay Healthy and Fit

Quinoa has become the versatile super food I can ever consider because it won't alter the taste of other ingredients. You can cook it and serve it in any manner you want high are 1000s of recipes for quinoa that one could find on the internet. People are kind enough to share with you their quinoa recipes to us. I like starting my day with a bowl of quinoa because I feel that I have more energy.

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Originally cultivated within the Andes Mountains of South America, this healthy grain together with corn and potatoes may be the staple food of the Incas through the Andean regions. The Incas refer to it as their "chisaya mama" or "mother coming from all grains" and used to be labeled "the gold in the Incas". The mature plants stand 1 or 2 meters high and create vivid colors like red, purple, yellow and black seeds that may become brown upon reaching maturity. Quinoa might be grown on high altitudes and under environmental and soil conditions not suitable for some of other major food crops which is now sustaining our population globally.

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