Apple's Mac Mini 2.53 GHz Intel Core 2 Duo (MC239LL/A) Memory is new in the line of memory's. To recap, Apple upgraded the CPU, default RAM, and hard-drive abilities of both its $599 and $799 Mac Minis. The Core 2 Duo chip in the $599 Mac goes from 2.0 GHz to 2.26 GHz, the RAM doubles from 1GB of RAM to 2GB, and the hard disk drive jumps from a 120GB to a 160GB design. The $799 Mac gets a larger efficiency boost with its Core 2 Duo chip going from 2.0 GHz to 2.53 GHz. Its RAM also doubles from 2GB to 4GB, but its hard drive remains the same size.
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Peel and core apples; cut into pieces. In a 3-quart saucepan integrate the apple chunks and the cider or juice. Bring the mixture to a boil. Minimize the heat, cover and simmer for 20 minutes or up until the apple pieces are really tender. Stir in the sugar and the cinnamon and nutmeg. Cook 2 minutes longer. Mash while still in the pot or cool then puree in a food processor. Cool; establishment in clean containers. Refrigerate for approximately 2 weeks. Include 1/4 cup old fashion red hot cinnamon sweet drops, if wanted when you simmer the apples.
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After the juice is removed from the apple, a specialized germs is contributed to the juice to process it, and ferment it. The temperature level that is typically used to ferment apple juice to make it into a cider is 4-16 degrees Celsius. The fermentation eats all the sugar and leaves components such as ethanol and liquor that total up to about 2 % ABV to 8.5 % ABV. This is the cider that you get to drink in pubs.
Combine cider, rum, and brown sugar and bring just to a boil. Get rid of from heat. Place one cinnamon stick in each mug, top with warm cider, and add a dollop of butter. Serves 15.